How to Prepare Chicken Dum Biryani (English Subtitles) చికెన్ ధమ్ బిర్యాని ని తయారు చేయడం ఎలా?

How to Prepare Chicken Dum Biryani in Telugu

Ingredients

  • Chicken -250 grams
  • Red chili powder – 2 table spoons
  • Salt – to taste
  • Turmeric – one pinch
  • Ginger garlic paste – 2 table spoons
  • Curd -1/4 liter
  • Biryani spices – few
  • Biryani masala – 1 table spoon
  • Cardamom -2 or 3 cloves
  • Mint leaves – 2 bunches
  • Onions -2 or 3
  • Green chillie-4
  • Lemon -1
  • Shajira – ½ tea spoon
  • Tasting salt – 1 pinch
  • Drinking water – sufficient quantity
  • Coriander leaves -1 bunch
  • Rice- ¼ kg




Preparation method
  • Wash chicken thoroughly
  • Keep Curd, washed mint leaves in reach
  • Soak masala spices and drain the water
  • Keep Washed coriander, ginger garlic paste, lemon, salt , red chili powder and biryani masala in reach .
  • Now add salt as per taste and two table spoon of chili powder in chicken bowl.
  • You can add more spice powder if you want a pungent taste in biryani
  • Now add biryani masala and ginger garlic paste to bowl of chicken.
  • Now add readily available soaked biryani spices.
  • Gently mix the entire mixture so that all the ingredients blend well
  • Now add ¼ liter of curd to the mixture.
  • Mix well again.
  • Now add the bunch of washed coriander and
  • Add  bunch of washed mint leaves
  • Mix it well again
  • Now squeeze lemon juice into mixture without seeds.
  • Generally one lemon juice would be sufficient, if you like more sour taste, you can add more.
  • While squeezing the lemon into the mixture, make sure there are no lemon seeds, otherwise, it will cause bitter taste.
  • Now add a pinch of turmeric, shajira and tasting salt to the mixture.’
  • Make sure you add only little tasting salt and shajira to the chicken mixture, otherwise, it will differ in the taste.
  • Now switch on the stove to fry onions
  • Place a frying pan and add oil enough to fry onions.
  • Once the oil heats up, add cleanly washed and thinly sliced onions (lengthwise).
  • Keep string the onions in the pain so that they cook well.
  • Keep the flame low if you feel necessary.
  • Otherwise keep the flame high and keep stirring.
  • After the onions turn into brown color, switch of the stove
  • Take them into separate plate.
  • Keeping them in the same pan will leave them burned.
  • We are going to use the left over oil in the frying pan for Dum biryani so, keep it aside.
  • To prepare rice, switch on the stove and place two glasses water in a vessel.
  • After the water boils up, add washed ¼ kg rice to the water.
  • Take a hand spoon and mix the rice well.
  • After 5 minutes, you will observe the rice partially cooked.
  •  Switch off the stove Close the lid on the rice.
  • Dain the leftover water in partially cooked to another bowl
  • Now take deep frying pan and spread chicken mixture at the bottom of the vessel.
  • Add sliced green chilies on the mixture  
  • now add  fried onion
  • Now add left over oil while frying onions.
  • If you love ghee taste, add two table spoons of ghee or else, you can add oil.
  • Mix the mixture well and spread over entire pan.
  • Add partially boiled rice to the mixture
  • Spread it evenly so that entire chicken mixture is covered
  • Sprinkle left over fried   onions over rice
  • Add little leftover water(while cooking rice) to the mixture
  • Switch on the stove and place the vessel on it.
  • Close the pan with the lid and cover the lid with neat and clean cloth.
  • Place a weight on the lid so that the vapor does not escape.
  • Keep the flame low for after 5 minutes
  • After 10 minutes, check if the Dum biryani is ready
  • Take the lid off and check if the rice is soft
  • Now biryani is ready.
  • Mix the entire rice and chicken mixture so that it blends well with each other.
  • Delicious chicken dum biryani is ready to serve

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