Breakfast Recipes

 Top 10 breakfasts for kids

Breakfast is the most important meal of the day to everyone. Any breakfast is better than no breakfast. Don’t eat pastries all the time which doesn’t have any kind of proteins and nutrients that kids really needs.  Try to take a variety of breakfasts that includes fruits, vegetables, grains, proteins, eggs etc., here are the few breakfast recipes.

1. Eggs along with bread (toad in the hole)

Ingredients required:

Wheat bread – 2 slices
Eggs – 2
Salt as per taste
Pepper to taste

Preparation method:

Switch on the stove and heat a frying pan over medium flame.
Spread a teaspoon of butter all over the pan.
Now take a cookie-cutter and cut out the bread to your favorite shape in the center.
Now apply the butter to the bread along with the cutout piece.
Then place the butter side bread on the frying pan and fry it.
Then break an egg into the small dish, and then gently pour it into the hole of one of the bread slices.
Repeat the same process for remaining egg and bread slice.
Cook up to a minute or two minutes until the egg turns to a golden color on the bottom.
Then gently flip to cook on another side of the bread slice until toasted.
Then flip the cut-out pieces of the bread slice and toast it on another side for another minute.
                     
                     Tasty and Healthy Egg Bread is ready now

2. Applesauce pancake recipe

Ingredients required:

Eggs – 2
Applesauce – ¼ cup (unsweetened)
Almond meal – ¼ cup
Baking powder – ½ teaspoon
Vanilla extract – ¼ teaspoon
Honey syrup – ½ tablespoon

Preparation method:

Whisk the eggs in a small mixing bowl and then add ¼ cup of apple sauce, ½ tablespoon of honey syrup and ¼ teaspoon of Vanilla extract.
Mix all the ingredients well.
Then add ¼ cup of Almond meal and ½ teaspoon of baking soda into the syrup and egg mixture and mix it well.
Now switch on the stove and heat a non-stick pan and add a few drops of coconut oil.
Once the oil is heated pour 3 spoons of the egg mixture.
On medium flame cook it for 4 minutes.
Once you see them brown and top of the cake is no longer too runny, then gently flip them with a spatula.
Once flipped allow it to cook on another side for 3 minutes.
Cook until lite brown color on both sides.
Then remove gently using a spoon or spatula onto a serving bowl.

                                    Tasty and simple apple sauce pancake is ready now

3. Paneer toasty recipe 

Ingredients required:

Paneer slices – 6
Tamarind extract – 2 tablespoon
Chili sauce – 1 tablespoon(sweet)
Mint sauce – 2 tablespoon
Chat masala – 1 tablespoon
Bread slices – 4
Butter – 20gms
Onion – 1 (julienne)
Tomato – 1 (sliced)
Salt as per taste
Kashmiri chilies – 2
Garlic cloves – 2
Oil – 2 tablespoons

Preparation method:

In a large mixing bowl add 2 tablespoons of tamarind extract, a tablespoon of sweet chili sauce, 2 tablespoons of mint sauce and a tablespoon of chat masala.
Mix all the ingredients well.
Now butter the bread slices for toasting.
Now add julienne onion, sliced tomatoes, and salt as per taste into the bread.
Then dip the Paneer slices into the tamarind extract mixture and place it on the bread slices.
Furthermore, add Kashmiri chilies and garlic cloves in the bread and close the bread with another bread slice.
Now switch on the stove and heat a pan.
Add butter on the pan and spread it evenly.
Then toast the bread on medium flame cook it for 4 minutes.
Once you see them brown and top of the cake, and then gently flip them with a spatula.
Once flipped allow it to cook on other side for 3 minutes.
Cook until lite brown color on both sides.
Repeat the same process for the remaining slices.
Then transfer the Paneer toasties into a serving bowl

                                  Tasty Paneer Toasties are ready now          
               
4. Moong Dal Cheela Stuffed with Panner

Ingredients Required:

Moong dal – 200gm(soaked and drained)
Peas – 20gms
Ginger – 1 inch(peeled and chopped)
Garlic cloves – 2
Green chilies – 2(chopped)
Salt as per taste
Turmeric powder – ¼ teaspoon
Water – 100ml
Onion – 1(finely chopped)
Few chopped coriander leaves
Baking soda – ¼ tablespoon
Oil

Ingredients for filling:

Paneer – 100gms(grated)
Green chilies – 2(finely chopped)
Ginger-garlic paste – ½ tablespoon
Carrot – ½ cup(grated)
Baby corn – ½ cup
Capsicum – ½ cup(finely chopped)
Lemon – 1(juice extracted without seeds)
Chaat masala – ½ teaspoon
Salt as per taste

Preparation method:

In a blender add ginger, garlic cloves, 2 chopped green chilies, salt as per taste, ¼ teaspoon of turmeric powder, 200gms of soaked dal and water.
Grind it to a smooth paste and keep it aside in a mixing bowl.
Now add chopped onions, coriander leaves, chopped peas and soda to the dal batter and mix it well.
Cover the batter and rest it aside for 1 hour.

Preparation of stuffing:

Switch on the stove and heat a pan.
Add 2 tablespoons of oil into the pan and heat it.
Then add chopped green chilies and ginger – garlic paste and fry them for a minute.
Then add grated carrot and baby corn into the garlic paste and fry them well.
Cover the pan and sauté for 2 minutes.
Then add chopped capsicum, chaat masala and salt, stir it constantly.
Cover the pan and cook on low flame until cooked crunchy and through.
Finally, add chopped coriander leaves and then turn off the flame.
Transfer the cooked vegetable mixture to a plate and keep it aside to cool down for some time.
Then add grated Paneer into the mixture and mix it well.
Stuffing is ready now.

Preparation of Cheelas:

Switch on the stove and heat a Tawa. Add a tablespoon of ghee into the tawa and spread it all over the Tawa and heat it.
Now pour a tablespoon of dal batter over the Tawa and spread it over the Tawa keeping it a little bit thin just like dosa and now pour oil around the cheela.
Let it roast for a minute under the medium flame and add 3 tablespoons of Paneer mixture over the cheela and roast it from beneath until it turns golden brown.
Once done fold the sides of the cheela in order to cover the stuffing and transfer to a serving bowl.
Repeat the same process with rest of the batter is done.

                         Tasty, spicy and crunchy dal cheela with stuffed paneer is ready now.

5. Instant Bread Dosa

Ingredients required:

Bread slices – 8
Bombay Rava – ½ cup
Rice flour – 2 tablespoons
Curd – ¼ cup
Water as required
Salt as per taste
Oil

Preparation method:

Cut the edges of the bread slices and crumble well with your hands.
In a mixing bowl add crumbled bread slices, ½ cup Bombay Rava, 2 tablespoons of rice flour, ¼ cup of curd, ¼ cup of water and salt as per taste.
Mix them well and rest for 20 minutes.
Now in a blender add the soaked ingredients and grind it to a smooth batter just like dosa batter.
If required add water.
Switch on the stove and heat a non-stick pan.
Now pour a spoonful of batter and spread it over the pan just like dosa.
Pour the oil around the dosa.
Cover and cook till it turns to golden brown and crisp and then folds the dosa into half and transfer to a serving plate.

                                       Tasty and easy Bread Dosa is ready now.
                       Serve bread dosa hot with coconut chutney or with any other of your choice

6. Methi Makai Roti Recipe 

Ingredients Required:

Maize flour – 4 cups
Fenugreek Leaves – 500gms
Green chilies – 3(finely chopped)
Onions – 2(large size and finely chopped)
Ajwain  - 1 teaspoon
Red chili powder – 1 teaspoon
Ginger – 1 inch(finely chopped)
Oil

Preparation method:

Switch on the stove and heat 5 cups of water till lukewarm.
In a large mixing bowl add fenugreek leaves, chopped green chilies, onions, ajwain, red chili powder and ginger pieces.
Mix all the ingredients well.
Now add lukewarm water and knead into soft dough.
Divide the dough into small balls.
Now drizzle oil and roll out each portion between 2 plastic sheets with your fingers to a small roti.
Then place a Tawa on the stove and heat it.
Then cook the roti till brown color and then flip.
Cook until both the sides are evenly done.
Then transfer the roti’s to a serving plate and top with a dollop of butter.

                                Tasty and Healthy Makai Methi Roti is Ready Now
         Serve Methi Makai Roti with Dal Makhani or Mixed Vegetable Raita or with any other curry of your choice

7. Stuffed Moong Dal Sprouts Dosa


Ingredients Required:

Sprouted Moong Dal – 1cup
Rice flour – 4 tablespoons
Salt as per taste

Ingredients For Stuffing:

Potatoes – ½ cup(peeled, boiled and mashed)
Carrot – 2 tablespoons (grated)
Beetroot – 2 tablespoons(grated)
Cabbage – 2 tablespoons(grated)
Onions – 1 (finely chopped)
Tomatoes – ¼ cup(finely chopped)
Mustard seeds – ¼ teaspoon
Few curry leaves
Turmeric powder – 1 pinch
Asafetida – 1 pinch
Few coriander leaves
Chaat Masala – ½ tablespoon
Salt as per taste
Oil – 2 tablespoons

Preparation Method:

a. Preparation of Dosa:
In a blender add sprouted moong dal and ¾ cup of water and grind to a smooth paste.
Now transfer the batter to mixing bowl and add 4 tablespoons of rice flour to the batter and mix it well.
Add water if required and rest the batter for 15 minutes.


b. Preparation of Stuffing

Switch on the stove and heat a pan and add 2 tablespoons of oil.
Then add mustard seeds when they crackle add curry leaves, turmeric powder and asafetida.
Mix all the ingredients and sauté for a minute.
Then add all the vegetables one by one and mix them well.
Cover and cook for 5 minutes and then add coriander leaves, chaat masala and salt and mix it well.
Then cover and cook for another 5 more minutes under medium flame.
Cook until oil separates from the curry.
Then switch off the stove and allow it to cool for some time.
Then divide the curry into equal portions and keep aside.


c. Preparation of dosa:

Switch on the stove and heat a non-stick pan.
Grease the pan with oil.
Now pour a ladleful of batter and spread it evenly just like dosa.
Drizzle oil around the dosa and cook till the dosa change into brown color.
Now place a portion of stuffing on the dosa and allow it to cook for a minute and then fold the dosa.
Then repeat the same process till the rest of the batter is done.

                                     Tasty and healthy sprouted moong dal dosa is ready now
                              Serve hot with coconut chutney or with tomato chutney of your choice


8. Poha Dhokla Recipe

Ingredients Required:

Crushed and beaten rice – ½ cup
Bombay rava – ½ cup
Curd – 1 cup
Green chili paste – 1 tablespoon
Salt as per taste
Oil – 2 tablespoons
Fruit salt – 1 tablespoon
mustard seeds – ½ tablespoon
asafetida – 1 pinch

Preparation method:

In a mixing bowl add a cup of curd, water, Bombay Rava, beaten rice, green chilli paste and salt.
Mix all the ingredients well and rest it for 15 minutes.
Before steaming add fruit salt and little of water into the batter.
Mix it well when bubbles start forming.
Now place them in the steamer and steam for 15 minutes and remove from the steamer and rest it to cool.
Now switch on the stove and heat a pan for tempering.
Add a tablespoon of oil and heat it, then add mustard seeds, asafetida and curry leaves then switch off the stove.
Now pour the tempering over the dhoklas and cut into desired shape and size.

                                           Tasty Dhoklas are Ready Now
                                       Serve hot Dhoklas with Mint chutney

9. Oats carrot Dal Dosa

Ingredients required:

Moong dal – ½ cup
Oats – ½ cup
Carrots – 2(peeled and grated)
Salt as per taste
Black pepper powder – 1 pinch
Cumin seeds – ¼ teaspoon
Chaat masala – ¼ teaspoon
Asafetida – 1 pinch
Few coriander leaves – finely chopped
Oil

Preparation method:

Wash the moong dal and keep it aside.
Switch on the stove and heat a pan.
Add ½ cup of oats and roast them under medium flame until it turns lite golden color.
Now soak roasted oats along with washed moong dal for about 30 minutes.
Now in a blender add soaked oats and moong dal and grind to a fine paste.
Now transfer the batter to mixing bowl and then add salt as per taste, a pinch of black pepper powder, cumin seeds, chaat masala and asafetida.
Mix all the ingredients well.
Now add grated carrot into the batter and mix it well and adjust that the batter looks like a pancake batter.
Now switch on the stove and heat a pan.
Now grease the pan with a spoon of oil under medium flame.
Then pour a ladleful of batter in the middle of the pan and spread it out like dosa.
Then pour oil around the dosa.
Cover and cook the dosa under low flame till the bottom portion of dosa turns golden brown color.
Then remove the cover and flip over and cook for another 2 more minutes.
Then transfer the dosa to a serving plate.
Repeat the same process until the remaining batter is done.

                                  Tasty and healthy Carrot Oats Dosa is ready now 
                               Serve hot with coconut chutney or with tomato chutney

10. Dates and Almonds roll recipe

Ingredients required:

Wheat flour – 1 ½ cups
Water for kneading into dough
Salt as per taste

Ingredients For filling:

Oats – ½ cup
Dates  - 10(finely chopped)
Almonds – 10 (roasted and finely chopped)
Butter – 1 tablespoon
Cardamom powder – ½ tablespoon
Ginger powder – ½ tablespoon(dry)

Preparation method:

In a large mixing bowl add wheat flour and salt as per taste and knead the flour with water and make a smooth dough.
Cover and keep it aside.
Switch on the stove and heat a pan.
Then add a tablespoon of butter and heat it.
Then add oats and roast them under medium flame until it turns into golden color.
Now add dates and cook until they turn pulpy.
Then add almond powder, cardamom powder and dry ginger powder.
Mix all the ingredients well and then switch off the stove.
Keep it aside in a plate.
Now divide the dough into equal sized balls.
Now take a ball and dip in wheat flour and then roll it into a thin circle like chapatti and keep its side on a plate.
Then repeat the same process until all the chapattis are made.
Now divide the dates and almond filling into small equal portions and keep it aside on a plate.
Now switch on the stove and cook the chapatti for a minute and pour ghee around it and then place a portion of filling in the middle of the chapatti and then roll it.
Cook it for 2 more minutes and then transfer to a serving plate.
Repeat the same process until all the chapattis are done.

                                 Tasty and delicious Almond and Dates are ready now
                                    Serve hot by drizzling honey over the rolls.

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